steamed asparagus recipe microwave
Microwave approximately 3-4 minutes on high. Add butter and salt and bring to a boil.
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Make a quick and tasty snack by spreading soft cheese on a whole grain cracker and top with a crispy piece of asparagus.
. Alternatively place inside a microwave steamer bag available from the supermarket. Cut the bottom 2 inches from asparagus stalks. Season with 14 teaspoon kosher salt and 14.
Step 2 Trim dry ends off of asparagus. Steam asparagus until crisp-tender. Microwaving asparagus works best with thin to medium-sized spears.
Lay the bundle seam side down in the microwave. Remove the skin from the bottom of the stems about 3 inches with a vegetable peeler. Submit a Recipe Correction.
Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. Bring to a boil. If spears are thick peel them lightly with a vegetable peeler.
This depends on wattage of microwave. Trim tough stems wash and dry. Lay a triple layer of damp paper towels on top of asparagus completely covering them or cover with a clean damp kitchen towel.
Divide among plates and serve. Add water to a pot so that the surface is right under the steamer basket. How to Steam Asparagus in the Microwave Cut off the woody ends of the asparagus stalks and discard them.
This will help them steam. Add pepper or other seasoning if desired. Add 1 pound trimmed asparagus cover and cook until crisp-tender 2 to 6 minutes.
Cover the dish with plastic wrap and seal. Boil the water. Test doneness with fork.
Ad Looking For An Easy Asparagus Recipe. Add asparagus to your soup or pasta dish for more vitamins minerals. Put asparagus into a microwave safe dish.
Roll up the asparagus in the dampened towels. Arrange on a serving platter and serve immediately. Salmon chicken egg recipes and more.
Grab a good bunch of asparagus and wrap it completely in a towel. Break into pieces approximately 1 inch in size. Remove and check.
Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Remove from the microwave using tongs and carefully unwrap. Check the tenderness of the asparagus after the first 2 to 3 minutes since microwaves can cook at different rates.
Thicker stalks will take longer to cook and may cook unevenly. Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes From Hidden Valley. Asparagus should be bend but remain crisp.
After rinsing the asparagus leave any water that clings to the spears. Directions Step 1 Place 3 cups water in the bottom half of a steamer pan set. Microwave one-third the amount called for at a time in a large bowl checking and tossing every 30 seconds until wilted.
Coat asparagus with olive oil and grill for 5-8 minutes. Place asparagus in a steamer basket set over boiling water. Cut into 14- to 12-inch disks.
Cover with a plate or a microwave safe lid and microwave on high for 4 minutes. Place dish in microwave cover making sure to vent for steam. Steam covered until easily pierced with a sharp knife 2 to 6 minutes.
Add almonds and cook until butter browns stirring occasionally about 3 minutes. Step 3 Place asparagus spears. Add the asparagus cover and steam over medium-high heat until tender and bright green 4 to 5 minutes.
Toss asparagus with butter and season with salt and pepper. Wash spears with cool water. Place in microwave safe dish.
It is best to cook asparagus whole. Cover with lid and cook for 2 4 minutes or until to your desired texture. Cover and microwave on high for about 5 minutes or until cooked to your liking.
Sprinkle with the salt. Once boiling add the asparagus. Place butter mixture in heavy large skillet over medium heat.
Scatter the lemon lime ginger and lemon grass evenly on top. Rinse asparagus under cold water and trim off ends. Microwave on high for 3 minutes.
Arrange the clams mussels scallops shrimps and asparagus on the grill tray. Microwave on high power until asparagus is bright green and tender but still crisp 2 12 to 6 minutes depending on. Place a steamer basket in a large pot filled with 1 inch water.
Add enough water to just cover the bottom of the pan. Wrap asparagus in damp towels and place on a shallow plate. Add the steamer basket and bring the water to a boil.
Lay the wrapped asparagus seam side down in the microwave. Make a steamed asparagus omelet with feta cheese and cherry tomatoes. Season to taste with salt and pepper.
Start with 3 minutes and add time if needed. Stir until evenly coated. Try A Recipe From Hidden Valley.
Repeat until all the asparagus has been bundled and wrapped. Put the asparagus in a microwave-safe dish and sprinkle with the olive oil and 1 tablespoon water season with salt and pepper and top with the tarragon. 4 Season as desired with salt.
Ad Start making tasty and super easy recipes and dinners now. Drizzle lemon juice and olive oil over asparagus. Put asparagus in a microwave steamer bowl like this one.
Add just enough water to cover the bottom of a large skillet about 34 cup for a 12-inch skillet. Use straight from freezer. Ad From Sides To Main Dishes Trust Swanson To Deliver A Happy Hearty Meal.
Drizzle with olive oil and sprinkle with sea salt pepper and garlic power. Cook for 3 minutes for tender crisp and 4 minutes for softer texture. Microwave on high until the asparagus is just crisp tender about 3 to 4 minutes.
2 Place spears in a single layer in a glass microwave-safe baking dish allowing room between spears. Optional -- add 1 teaspoon water 1 tablespoon butter and pinch of sea salt garlic powder and pepper. Dampen two paper towels.
Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes. Add 2 tablespoons of broth or water. Steps 1 Cut or snap woody ends from spears.
3 Microwave on high for four minutes. Add asparagus and stir until heated through. Use tongs to transfer the asparagus to a serving dish.
Microwave uncovered in a bowl stopping every 30 seconds to stir until hot.
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